Chocolate Coconut Burfi

Coconut burfi aka Indian style coconut candies are my all time favourite. This weekend we had a rainy sunday, suddenly my sweet tooth starte...

Kodubale~~IC Challenge

Kodubale, the famous ring murukku this is how we call it. Kodubale is our this month's  Indian Cooking Challenge  and Valli shared two r...

Barley Murukku & Diwali Wishes

                                                    May the divine light of diwali                                                     sprea...

Khara Boondhi/Spicy Boondhi

Khara boondhi, after crunchy munchy murukkus these tiny pearls with gtam flour is one of my most favourite. When i was kid, my mom used to m...

Makhana Cornmeal Laddoos

For my second day of blogging marathon with diwali special as theme, i decided to make some laddoos with lotus seeds aka makhana. I grabbed ...

Eggless Achu Murukku/Rose Cookies/Achappam

We are starting our second week of blogging marathon this week,my theme for this week is Diwali special, since diwali is next tuesday, every...

Barley Namak Pare

Namak pare is a famous Indian snack prepared during the festivals, i prepared my savoury bites with homemade barley flour,wheat flour,all pu...

Adhirasam

Adhirasam,the word itself makes me drool, its was one of my most favourite diwali special sweet. My grandma prepare this wonderful delicious...

Besan Badam Burfi

Diwali is just around the corner, am very tempted to see all the beautiful savouries and sweets made by my other blogger buddies sharing sin...

Gulab Jamun - Version 3 ~~SNC Challenge

Gulab jamuns are spongy balls,a quite famous North Indian sweets prepared usually with khoya and maida ,later they are fried in oil and soak...

Ajwain Red Rice Murukku

Two days back, it was raining like anything and obviously everyone at home want something crispy to munch for their snacks, so i quickly pre...

Millet Kheer

Today most of us will be celebrating Lord Krishna's Janmashtami (birthday) with many savouries and sweets. We Are ready for a weekend tr...

Badam Katli~~A Virtual Welcome Party

If you would have said that blogging can make a wonderful friendship chain around the world before am entering to this virtual world, i woul...

Patishapta - A Bengali Sweet Crepe

Indian cuisine have varieties of foods, each and every part of India have their traditional,authentic dishes. Since even i joined  Indian Co...

Mango Rasgullas ~~ My Guest Post For Jagruti

When Jagruti of  Jagruti's Cooking Odyssey  asked to me for a guest post, i immediately said ok.Seriously i wanted to make something spe...

Coconut and Rava Burfi

I think its been more than a year i prepared my mom's signature sweets coconut and rava burfis.This weekend we had a rainy days and my s...

Red Rice Murukku

Crunchy munchy murukkus are always my teddies favourite,i do quite often varieties of these crispy beauties whenever we feel like munching s...

Bread Gulab Jamuns

Wishing all you a Happy Tamil New Year and Vishu wishes to all my readers and followers.. Bread jamuns gets ready in very less time when com...

Orange Kheer

Orange kheer also well known as kamla kheer is quite famous in most of the Bengali home..This kheer is quite easy to make and definitely a s...

Moongdal Omapodi

As i told earlier, i prepared this wonderful looking crispy sev with yellow split moongdal for my Diwali celebrations,unfortunately i couldn...