This is my son's lunch box yesterday. His favourite, Japanese and Mango.
Again, I didn't use the usually Japanese short grain rice, just normal Thai fragant rice and I did my own sushi vinegar using the following ingredients:
- 1 1/2 tablespoons rice vinegar
- 1 tablespoon caster sugar
- 1/2 teaspoon salt
The ingredients I used for the maki are (Japanese) Cucumber, Avocado, (sweet) Tamago, Kani, Tobiko and (Japanese) Mayonaise.
Want my son to eat a lot and fast? Serve him maki. ;)
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