1 1/2cup Roasted Rava
1/2cup Idli batter
1 no Onion finely chopped
3 nos Green chillies finely chopped
1/2cup Carrot grated
1/4tsp Baking soda
6 nos Curry leaves
3 tbsp Coriander leaves chopped
Salt as per need
Oil for deep frying
Take a large bowl,mix roasted rava,idli batter,salt n keep them aside for 1 hour..rava will absorb the water from idli batter n will be thick..add the finely chopped onions,baking soda, chopped green chillies, grated carrot pieces to the rava mixture n chop finely the curry leaves n cilantro leaves n add them too...batter consistency should be like as shown in picture, if its too watery add a bit rava, if its hard, add r sprinkle some water to the batter..
Heat oil in a kadai...make small balls from the bonda batter n fry them until they turns golden brownish..fry them in batches..dont over crowd..
Serve them hot with coconut chutney..
On the way to Srivalli's Rice Mela
Cooker's JFI-Carrots
also to EFM - Savouries by Srilekha
Check my co runners: 1) DK 2) Srivalli3) Ranji4)PJ5)Curry Leaf6)Medha7)Bhawana8)Raaji9)Ruchii10)Anu11)Kamala12)Roopa13)Divya Kudua14)Rekha15)Divya M16)Lakshmi17)Raaga 18)Lakshmi Venkatesh 19)Sripriya20)Viji21)Kamalika22)Pavani23)Karuna24)Roochi


