Egg Manchurian

Manchurian doesnt need any introduction, this Indo chinese foods are prepared usually with a vegetable or a meat. Marinated meat or veggies ...

Chinese Veg Spring Rolls with MW Thai Peanut Sauce

August is going to a month of celebration for us, this month is so special for me coz am a august born too. Many of my friends who are very ...

Rendez Vous With A Foodie - Sharanya Palanisshami of Sara's Tasty Buds

Most of my followers knows very well about my new event where am introducing upcoming new budding bloggers twice a month.As i told earlier, ...

Tea Kadai Masal Vadai

Am running from today onwards with an another super interesting theme for this week's blogging marathon,do you want to know about the th...

Cheesy Kiwi Canapes

When Kalyani announced this month's  Magic Mingle  with kiwi and basil leaves after a small break, i was breaking my head how to make ou...

Butter Pulao, Mughlai Kesar Murg & Bread 65 ~~ A Virtual Birthday Party for Divya Pramil

Celebrating virtually a friend's birthday, seriously am loving it. Eventhough many miles separates us we, a bunch online friends aka blo...

Bread & Sesame Seeds Pakodas

Give a second life to stale breads, just soak them in water and makes wonderful pakodas with it.For the last day of this week's blogging...

Aloo Kachori

Cant imagine a kid's party menu without some deep fried beauties, somehow kids love deep fried foods very much. Obviously if am planning...

Crispy Mushroom Pakoda

We make usually pakodas with potatoes or with mixed veggies, for a change i tried making crispy pakodas with buttom mushrooms, and they came...

Moong Sprouts Cutlets

Have you ever tried making cutlets aka tikkis with sprouts?? if not you guys have to make some. Two days back, i pressure cooked some sprout...

Sprouted Moongdal Masal Vadas

I do prepare sprouts at home whenever i feel like cooking with sprouts, one of the most common sprouts i like to make and cook with is the f...

Onion Samosas

Onion samosas, love them very much. These onion samosas are my all time favorite snack.I tasted my first onion samosas long back when we wen...

Paneer Soya Mini Frankies

After a long we, a bunch of food bloggers are going to run a whole month of blogging marathon. So this month is going to be bit hectic for m...

Keerai Medhu Pakodas/Amaranth Leaves Soft Pakoras

You may surprised to see the name soft pakodas, yep we make two types of pakodas one is extremely crispy pakodas and the another one is soft...

Masala Sweet Potato Chips

Am starting again today the 4th week of blogging marathon, this week's theme is going to be kid's delight - Street foods. Who will s...

Chicken Manchurian

Chicken manchurian, while going through my recipe index few days back, i noticed that i havent posted yet our family favourite Indo chinese ...

Chicken Wontons in Chilly Sauce

Been born as a South Indian,my love for chinese foods pulled me to make some wontons at home itself with store bought wonton wrappers i pick...

Makhana/Puffed Lotus Seeds Pakodas

As like most of the food bloggers,my pantry is always filled with many spices,masala powders and many more stuffs which i usually cook with ...

Potato Masala Stuffed Snakegourd Rings

Snakegourd  is one of my favourite vegetable but honestly speaking none at home like this Indian vegetable. To feed everyone at home, i usua...

Steamed Zero Oil Mixed Dals Masala Vadas

My third post for this week's blogging marathon with zero oil cooking as theme is these healthy,protein packed steamed mixed dals masala...