Thai Corn Pudding

I came across this thai dessert here n when i saw the ingredients i was excited coz i was having everything at home, immediately i tried it out..its was really delicious, when i tasted i realized that i have already had this awesome thai dessert once in thai restaurant..i was happy to prepare this dessert at home myself easily n quickly...Am sending this delicious Thai Corn Pudding to AWED - Thai event by DK....

1cup Frozen Corn kernels
1cup Water
2tbsp Sugar
2tsp Tapioca flour
2tbsp Coconut cream ( do not shake the can of coconut mik before opening, spoon out the thick cream on top)
pinch of Salt

Bring boil water, sugar n corn kernels together... make a fine paste with tapioca flour n water, once the sugar get dissolved, add this paste to the corn n stir it continously until they get thick..mix the coconut cream n salt together n bring boil over low heat, put off the stove..

Serve chilled this sweet corn topped with coconut cream...