Mutton Kola Urundai/Minced Mutton Meat Balls

Are u searching for something tasty, delicious also non vegetarian, u should go for this delicious appetizier with chopped mutton meat!!! Mutton Kola urundai or Minced mutton meat balls with spices which is deep fried in oil are served as appetizier for parties also goes perfect as side dish for a sunday meal..this is one of my mom's signature dish..which she used to prepare almost every sunday when we were kids...now its my kid's favourite and prepare them usually as appetizier for parties..last sunday we celebrated my hubby's birthday a bit earlier, i prepared this meat balls for appetizier..On the way to Srilekha's EFM-Mutton Series...

1/2kg Minced mutton
10nos Shallots (chopped finely)
3nos Garlic cloves (crushed)
3nos Curry leaves (chopped finely)
2tbsp Coriander leaves
1tsp Chilli powder
1tsp Garam masala powder
2tbsp Roasted channadal powder ( dhalia powder)
1tsp Fennel seed
1/2tsp Coriander powder
1tsp Poppy seeds
Salt
Oil for deep frying

Wash thoroughly the minced mutton meat with turmeric powder and drain the water...squeeze out the excess of water...grind together garam masala powder, poppyseeds, fennel seed into fine powder..keep aside...

In a large bowl, add the minced meat, grounded spice powder, chopped shallots, crushed garlic, chopped curry leaves, coriander leaves, coriander powder, chilli powder, salt n roasted channadal powder and mix everything with ur fingers until everything got well mixed..make a golf ball size balls out of this spiced minced mutton meat..

Heat the oil for deep frying, once the oil is hot, drop the minced meat balls one by one n fry them until they turns brown..

Serve them hot as an appetizier..