Cucumber Wheat Dosa

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Ingredients:
  • Wheat Flour: 1 Cup
  • Rice Flour: 1/4 Cup
  • Fine Rava / Sooji : 1/4 Cup
  • Cucumber Cubes with Skin: 2 Cups
  • Green Chillies: 2
  • Salt to Taste
  • Oil
Procedure:
  1. Make a smooth paste of cucumber and green chillies in a grinder.
  2. Then add all flours, rava, salt to cucumber paste. Mix everything very well with spoon or you can blend it with blender. If needed add some water.
  3. Heat one non stick griddle. Pour a small ladle of batter in the center, and spread out in circular motion till you get a thin layer. Drizzle some oil on and around the dosa.
  4. Cook these till it starts become brown then remove from griddle.
  5. Serve these lovely dosas with any chutney or sauce or potato sabji.

This is my entry to

  1. Neha's AFAM: Cucumber event started by Maheshwari of Beyond The Ususal.
  2. Roma's JFI: Wheat event started by Indira of Mahanandi.








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