GH49 - Dosa

Home » Dosa

Showing posts with label Dosa. Show all posts

Ghenda da adde / Nesel Adde / Cucumber Cake

I know , doesn't look appetizing for those who don't know what it is.....but for those who do.....its a delicacy.. Nesel adde also ...

Ingredients Print this recipe 4 cups rice 1 cup cooked rice 3 cups coconut milk (thick and thin) 1/4 tsp yeast salt to taste 2 tsp sugar M...

Ok my Mother in law makes the ultimate masala dosa,trust me she does. I have no words to explain her dosa,its just perfect and you will wan...

This is the full video of neer dosa,I have posted one video last month,but that was incomplete. Ingredients for neer dosa: Print this reci...

Kappa roti is a type of dosa ,its crispy in the sides and thick and soft in the middle,usually a deep cast iron tava is used to make this do...

काकडीचा डोसा I ngredients: Wheat Flour: 1 Cup Rice Flour: 1/4 Cup Fine Rava / Sooji : 1/4 Cup Cucumber Cubes with Skin: 2 Cups Green Chillie...

I adapted this recipe from Anudivya's Lentil Crepes . I made some changes in the ingredients which I loved. I ngredients: Mung Daal: 1 C...

Ingredients Nachni (Ragi) Flour: 2 Cups Besan or Rice Flour: 1 Cup Finely Chopped Karela (Bitter Gourd): 1 Cup Finely Chopped Onion: 1/4 Cup...

Ingredients Rice: 1 Cup Thick Poha: 1 Cup Shredded Paneer : 1/2 Cup Spinach Puree: 1 Cup Green Chillies: 3-4 Chopped Coriander Leaves: 2 tb...

Ingredients: Whole Moong/ Green Gram: 1 Cup Green Chillies: 2 Ginger - Garlic Paste: 1 tsp Coriander Leaves: 1tbsp Salt to Taste Oil Procedu...

Ingredients: Sooji/ Rava/ Semolina - 1 Cup Rice Flour - 1 Cup Yogurt / Dahi - 1/2 Cup Green Chillies 4-5 Salt to taste Finely chopped Corian...

Ingredients: 2 Cups Chana Dal (Besan) Flour 1/2 Cup Rice Flour 3 Medium Size Tomatoes 3-4 Green Chillies 1/2 inch Ginger 4-5 Garlic Cloves ...

Ingredients 2 cups raw rice 1/2 cup of tofu (any variety soft, firm, extra firm) salt to taste 1/2 tsp jeera Procedure: 1. Wash and soak ric...

Ingredients: For the Dosa Rice, soaked overnight 3 cups Urad dal, soaked separately overnight 1 cup Curd 1 tbsp. Salt ½ tsp. For the Potato ...

Ingredients 150 gms urad dal (black gram) 500 gms rice 10 gms methi (fenugreek) seeds 50 gms chana dal (bengal gram) 250 gms carrots 150 gms...