Moroccan Shorba:
2nos Carrot (chopped)
2nos Celery Stalks (chopped)
2nos Onions (chopped finely)
4nos Garlic cloves (minced)
1/4cup Bulgur
1/4cup Parsley leaves (chopped)
3nos Tomatoes (peeled and pureed)
1/2tsp Pepper powder
1/4tsp Paprika
1/4tsp Ginger powder
1/4tsp Cumin seed powder
2tbsp Tomato paste
5cups Water
Salt
Olive oil
Heat olive oil and add the chopped onions, minced garlic cloves, chopped carrots, chopped celery stalks, chopped parsley leaves and stir everything for few minutes..add the 5cups of water and add the pureed tomatoes and tomato paste, paprika, pepper powder, cumin seed powder, ginger powder and salt, cook everything in medium flame until the veggies get cooked...finally add the bulgur, cook in simmer until they get cooked and soup turns thick..If ur bulgur grains are big, grind coarsely and add them to the soup..
Serve hot!
Cardamom Flavoured Lychee Shake:
1cup Lychee (fresh or tinned)
2cups Cold milk
Sugar as per need
1tsp Cardamom powder
Ice cubes
Blend the lychees, cold milk, cardamom powder and sugar together as shake, i didnt strain this shake..u can strain the shake and serve with ice cubes..
Enjoy!
