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Moroccan lamb and aubergine tajine

There is something very magical about preparing a Moroccan tajine. It’s an almost therapeutic process; building up layer upon layer of flavo...

Phyllo pastry is one of those ingredients that I always have tucked away in my freezer. You can transform just about any ingredient ...

Shorba is a soup which tastes like minestrone, but with lots of flavour..its a tomato based soup prepared either with small pastas or with b...

Moroccan cuisine is a very diverse cuisine, with many influences due to the various interaction of Morocco with the world for centuries..The...

Harira - A Traditional Moroccan Soup served usually during the month of Ramadan to break the fasting day and its considered as a meal itself...

Moroccan bread is called khobz, and is characterized by a round, somewhat-flat shape and a slightly coarse texture. Although often referred ...

Batbout is another famous moroccan bread which will be quite soft and chewy bread, Its a pita like bread which can be very well stuffed with...

Khobz Dyal Smida, is it easy to pronounce the name of dish???lol..i enjoyed pronouncing the name and also enjoyed making this delicious and ...

Lentils are good for us!!!!... They are low in fat, calories and sodium, and are high in complex carbohydrates, fiber and protein. And, they...

Moroccan cuisine is quite like our Indian cuisine with their different spice mix and flavourful dishes....I do love moroccan cuisine coz of ...