This is so moist and delicious. It's delicious plain for those who like it plain, but it is so much better with chocolate chips. I've made it with semi-sweet and that is good, but they're amazing with milk chocolate. ENJOY!
Ingredients:
3 1/2 cups all purpose flour *
2 tsp baking soda
1/2 tsp salt
2 tsp cinnamon
2 tsp nutmeg
3 cups sugar
4 eggs, beaten
2 cups canned pumpkin
2/3 cup water
1 cup vegetable oil
2 cups chocolate chips
Directions:
Preheat oven to 350 degrees. Combine flour, soda, salt, cinnamon, nutmeg and sugar in large mixing bowl. Add eggs, water, oil and pumpkin. Stir until blended. Add chips. Mix well.
Pour into two 9 x 5 loaf pans. Bake 1 hour or until toothpick comes out clean. Cool slightly and take out of pans to let cool on rack.
*Flour measuring tip: When measuring flour for a recipe, flour should be spooned into the measuring cup, using a sprinkling motion with the wrist to allow the flour to be "broken apart" instead of measured into a big clump. Then level the cup with a knife. When you dip the cup into the flour bin, you actually get a little too much flour because it is sort of clumped together. Just a little food network tip I've learned and have noticed a difference.
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