Bottlegourd & Bread Cutlet

Need something for snacks prepared with veggies along with stale bread slices, u should give a look to this yummy cutlet with which i prepared with grated bottlegourd and stale bread slices...This cutlet goes for simple ingredients and quite easy to prepare..Fantastic snacks to enjoy along with ketchup also can be a side dish for simple sambar or rasam rice...With usual ingredients and without eggs, this cutlet tastes yummy, a best way to finish the leftover bread slices instead of making bread crumbs or either trashing them...U can also go for any other grated veggies instead of bottlegourd, am damn sure that whoever doesnt like veggies in their menu, will definitely enjoy having this cutlet..



1cup Bottlegroud (grated)
1/4cup Onions (chopped)
4nos Bread slices
2nos Green chillies (chopped)
3/4tsp Garam masala powder
2tbsp Coriander leaves (chopped)
Salt
Oil

Heat few drops of oil, fry the grated bottlegourd until they get slightly cooked, take them in a bowl.. In the same pan,heat again few drops of oil, add the chopped onions and green chillies, saute for few minutes until the onions get transculent, meanwhile soak the breadslices in water,squeeze out the excess of water and keep aside...take the sauteed onions, green chillies, cooked bottlegourd,smashed bread slices along with garam masala powder, chopped coriander leaves, salt..mix everything well...

Make small cutlets out this mixture and shallow fry until they turns brown on both sides, serve hot with ketchup..