Ingredients
1 (3 to 5 pound) boneless pork loin roast
1 can cranberry sauce
1/4 cup brown sugar
1 - 24 fl oz bottle mountain dew
2-4 apples, cored, pealed, and coarsely chopped
1/4 cup dried cranberries
Salt and pepper to taste
Directions
1. Poke holes in the roast. Season with salt and pepper. Place in the slow cooker.
2. Add the remaining ingredients and cook on low for 7 to 9 hours.
Note: Use the juice from the slow cooker to make some rice. It will give the rice some great flavor and make it a perfect pairing for this meat.
:.