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Blue reviews "The Burger" (Ka-pow)

When I was at Britmums a few weeks ago, one of the bits and pieces I picked up was The Burger, published by Love Food, an imprint of Parrago...

I was going to call this post "Courgettes - I've had a few" then realised that I'd already used that post title last year....

My husband and I had been invited to appear in a commercial at a local restaurant, and since we would be sampling lots of outstanding food, ...

We have a great local butcher. The other week, I was in there and had my head turned by some mighty fine racks of ribs he had in the chille...

This was one of those dishes that everyone loved so much, there was no time and nothing left for me to take a photo of. I had to make the ri...

Well, not always, but meat loaf is fairly synonymous with a camping trip in the RJ household. This is a recipe I picked up from the Good Foo...

I don't usually eat grilled London broil because it just never has enough flavor for me! Well, that was until I tried this marinade! It ...

So the veg box arrived on Tuesday and I checked out the contents and my list of likely meals culled from various sources in order to put tog...

STOP what you are doing, go straight to the store, and get all these ingredients so you can make this TONIGHT! Do not wait another second. I...

Stuffing is something that I'll readily admit to buying, dried, ready to reconstitute with water and roast. With the challenge of Fresh ...

I know my mom has made sticky, crispy little wings for me in the past, but for some reason they read as such a "dad" meal. One dir...

Sorry that I haven't posted anything new lately. Our family welcomed a new baby into our home 3 weeks ago. Here are some cute pictures o...

I have recently inherited a collection of old recipe books from my mum. A couple are 'fundraising' efforts, with recipes provided b...

Just before Christmas, we were in receipt of a lamb. Melvin's lamb. I think I have written before about Melvin's pork (although I ca...