Potato Kurma

     As i said in Black Chick Pea / Kondai Kadalai Kuzhambu, this is another my home town's traditional dish for Breakfast or for Dinner. This can be served with Idly, Dosai and Poori. If it is tied-up with poori, I can say this, as a very heavy recipe which will fills up the stomach and unable to take the lunch in proper time. So, mostly will avoid this recipe to take up with Poori. U try it and let me know ur valuable feedback.

INGREDIENTS
Boiled Potato - 3 Nos
Chopped Onion - 1 No.
Green Chilly - 3 Nos.
Curry Leaf - 1 Twig
Corainder Leaf - 2 Twigs
Corainder Powder - 1 Spoon
Mustard - 1 Spoon
Cinnamon - 2 Nos.
Cloves - 4 Nos.
Turmeric Powder - Pinch
Coconut - 5 or 6 pieces
Fried Gram / Odacha Kadalai / Pottu Kadalai - 1 spoon
Oil - To garnish
Salt - To taste

To Grind:
Coconut pieces with Fried gram with half a glass of water

METHOD:
     Keep a pan, heat a spoon of oil. Add mustard, once it splutters up, add cinnamon, cloves, slited green chillies, chopped onion, curry leaf, corainder leaf along with pinch of salt. Saute it for 5 mins. Add turmeric powder, corainder powder and grinded items. Pour required water along with required salt. Allow it to boil until the raw smell goes off. Before 5 mins to put off the flame, add the smashed boiled potato and serve hot.