Snake Gourd with Moong Dhall Poriyal

     This is the new recipe which was excavated by my mom during last weekend. Even i tasted it for the first time, it was really too yummy and goes very well with hot steamed rice. so, i tried this today for my lunch, the outcome was same as my mom's dish. Hipppeee !!! :)

INGREDIENTS
Snake gourd - 1/4 kg
Partially Boiled Moong Dhall - 1/4 cup
Chopped small Onion - 10 Nos.
Chopped Green chilly - 2 Nos.
Curry Leaf - 1 Twig
Corainder Leaf - 2 Twigs
Turmeric Powder - Pinch
Mustard - 1 spoon
Oil - To fry
Salt - to taste
Grated coconut - 3 pieces

To Boil:
Boil the snake gourd by adding a pinch of turmeric powder, salt and keep aside

METHOD:
     Keep a pan, heat a spoon of oil. Add mustard, once it splutters up, add chopped onion, green chilly, curry leaf, corainder leaf saute the content for 5 mins along with a pinch of salt. Add boiled snake gourd, required salt and moong dhall and fry it by adding a spoon of oil on sides of the pan. Once it reached the crispy consistency, add grated coconut and saute it for 3 mins.

Note: This can also be tried with Beans