Majjige Huli/Veggies in Yoghurt Sauce

I crossed this wonderful looking yogurt based sauce with veggies at Namratha's Fingerlicking Food and tried out immediately this delicious gravy for our lunch the day itself..This dish goes for easy preparation with variety veggies eventhough its usually prepared with pumpkin..Whenever i have to finish the yoghurts i cant stop myself to cook up this wonderful gravy for our lunch as its goes terribly prefect with hot rice and papads, quite an easy gravy to get ready with simple ingredients and we love this delicious mejjige huli anytime..Thanks to Namratha for sharing this wonderful yoghurt based gravy,sending this majjige huli to Kurjini's HRH-Healthy Summer..



2cups Mixed Veggies (carrots,zucchini,green beans,chayote&green peas)
1no Onion (cubed)
1/4tsp Turmeric powder
1/2tsp Mustard seeds
Few curry leaves
2nos Dry red chillies
Oil

To grind as paste:
1tbsp Coriander seeds
2tsp Cumin seeds
1tsp Peppercorns
1/2inch Ginger( chopped)
3nos Green chillies
1/2cup Grated coconut
2tbsp Roasted gram
1cup Yoghurt
Salt

Boil all the veggies in water with salt and turmeric powder, meanwhile make a smooth paste by gridning all the ingredients and add the paste to boiling veggies,cook everything in medium flame until the veggies get well cooked and the gravy gets thickens, heat enough oil for tempering add the mustard seeds,curry leaves,dry red chillies,fry until everything turns brown..Add this tempered spices to the cooking huli and put off the stove..

Enjoy warm with rice and papads or pickles..