Drumstick Pulp Thokku/Murungakkai Thokku

Almost all parts of drumstick tree have medicinal value, their leaves are high in iron content and have many medicinal properties. This drum...

Foxtail Millet & Sesame Laddoos

Once i started experimenting with foxtail millet, i realized that they are versatile and you can dish out many variety foods with them from ...

Flaxseed Paruppu Podi/Flaxseed Lentils Spice Powder

My pantry is always filled with different sorts of spice mix powders,i cant survive without them. Whenever i feel lazy to cook up something,...

Ellu Urundai/Sesame Balls

After peanut balls, one of my weakness is sesame balls aka ellu urundai. This is one of the addictive and super nutty sweet prepared simply ...

Tea Kadai Masal Vadai

Am running from today onwards with an another super interesting theme for this week's blogging marathon,do you want to know about the th...

Kuzhalappam~~IC Challenge

After Gujarat Dapka Kadhi , now we are landing to God's own country aka Kerala for our this month's   Indian Cooking Challenge , a m...

Eggless Peanut Butter Cookies~~Home Baker's Challenge#3

As i told earlier, i baked 3 cookies out of 4 cookies suggested by  Vijayalakshmi  for our this month's  Home Baker's Challenge , on...

Moongdal & Soyachunks Fingers

Bored of making dals or gravies with over cooked mushy dals, dont worry you can make interesting evening snacks with them. One of my creatio...

Low Fat Vada Curry~~ A Virtual Birthday Party for Vardhini

A bunch of my blogger friends are celebrating their birthday during July and august,so obviously you wont be disappointed to see how virtual...

Long Beans & Potato Poricha Kuzhambu

Poricha kuzhambu is one of the easiest dal based gravy which gets ready very easily as this kuzhambu doesnt need onions or tomatoes. An exce...

Amaranth Leaves & Moongdal Stir-fry

We dont get varieties of greens as like India here, but eventhough we manage to add greens atleast twice or once a week in our menu. My rece...

Achari Baingan/Eggplant with Pickled Spices

Pickled veggies are always my favourite, serve with rice or rotis, i'll just open my mouth to eat.. I do variety of pickles at home and ...

Carrot Walnut Halwa

Yesterday was my daughter's birthday, for the special day we had a feast and prepared her favourite carrot halwa with a twist. Trust me ...

Azhagar Kovil Dosai/Black Urad Dal Dosa

Azhagar kovil is a temple dedicated to Lord Vishnu and this temple is situated 21km from the city of Madurai which is in Tamil Nadu. Black u...

Chettinad Milagu Kuzhambu/Chettinad Pepper Gravy

Do you love to have a fingerlicking,peppery,tangy and delicious kuzhambu for your lunch,then you have to give a try to this tonguetickling p...

Bread & Sesame Seeds Pakodas

Give a second life to stale breads, just soak them in water and makes wonderful pakodas with it.For the last day of this week's blogging...

Gujarati Dapka Kadhi~~IC Challenge

For some personnal reason, i couldnt able to participate in our last month's Indian cooking Challenge, but this time i dont want to miss...

Ragi Paruppu Dosai/Finger Millet & Dals Crepes

Some dosas doesnt need fermentation and gets ready immediately.I tried out making non fermentation dosas with ragi aka finger millet and mix...

Watermelon & Black Urad Dal Kootu

After sambhar, kootu have their important place in our menu. If i feel lazy to make any other gravies, i'll prepare immediately kootus a...

Strawberry Sarasparilla Sharbath

Paris weather is neither sunny or rainy, its quite like we are living on the top of  the hill. Obviously we dont run behind summer drinks or...