ingredients
- 15 baby corns (slit)
- 5 tbsp cornflour
- 5 tbsp flour (maida)
- salt to taste
- 1/2 tsp soda powder
- 2 tsp ginger garlic paste
- 2 tbsp chopped coriander leaves
- 1 tsp freshly ground pepper
- oil to deep fry
method
- Prepare batter ,in a bowl mix in flour,cornflour,salt pepper,,ginger garlic paste and soda. Add water to make a thick batter(as thick as cake batter).Add chopped coriander leaves and mix well.
- Heat oil on medium flame, when hot, dip the babycorn into the batter and deep fry till golden brown.
- remove from oil and place the fried baby corn on absorbant paper.
- serve with tomato sauce.
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