MILK, yuckkkkkkkkkk my enemyyyyyyyyyyy :( Still i wonder how do i like other milk products like curd, butter milk etc. God only should answer me. One day, milk got spoiled (Forgot the word for spoiled milk, help me out plsssss :D) so suddenly thought of doing this recipe, what a surprise, its become my hubby's favorite (asusual) so last Saturday when i was alone at home, i got bored so thought of doing this recipe using unspoiled milk. Not bad, it came out very well. Pet name for this recipe is "Time Consumer". Yes, it takes lot of time for preparation.
INGREDIENTS Milk - 3 cups
Sugar - 6 spoons
Cardamom powder - 2 Nos.
Ghee - 2 spoons (Optional)
METHOD: Boil 3 cups of milk in a thick bottomed pan by adding required sugar and cardomom powder. Stir it well. Keep it in flame until it comes to Paal Kova consistence/Thick consistency. 5 mins before u put off the flame, add 2 spoons of ghee. Allow it cool for 15 mins.
Very simple preparation with less ingredients but will consume lot of time.
Sending this recipe for the theme event
Healthy Summer conducting by Kurinji.
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