1/4cup Moongdal
1/2cup Toor dal
4nos Green tomatoes(medium sized&chopped)
1no Onion(chopped)
1tsp Mustard seeds+Urad dal
2nos Dry red chillies
1/4tsp Asafoetida powder
1/4tsp Turmeric powder
Few curry leaves
Salt
Oil
To roast & grind:
1tbsp Coriander seeds
1tsp Peppercorns
1tsp Poppyseeds
1/2tsp Flax seeds
1tsp Mustard seeds
1tsp Cumin seeds
3nos Dry red chillies
3tbsp Dessicated coconut
Roast and grind all the ingredients given under the list 'to roast & grind' as fine powder, meanwhile pressure cook the moongdal,toordal,green tomatoes with turmeric powder and salt with enough water upto 3 hisses...keep aside until the steam gets released
Heat enough oil, lets splutters the mustard seeds,urad dal,asafoetida powder, fry the red chillies until brown, now add the onions,curry leaves and saute until the onions turns transculent...Add the cooked dal-tomato mixture,already prepared spice powder to the onions,cook everything for few minutes,put off the stove..
Serve hot with papads along with rice or simply with rotis and dosas..
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