Tomato and Watermelon Salad

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This recipe is courtesy of Girl Cooks World blog.



Tomato and Watermelon Salad

Ingredients

2 cups halved or quartered small cherry tomatoes

1 small cucumber, peeled, seeded and cut into ½-inch to ¾-inch cubes

1 cup chopped, seeded watermelon, cut into ½-inch to ¾-inch cubes

1 avocado, cut into ½-inch to ¾-inch cubes

½ cup finely chopped red onion

1 tablespoon of fresh basil, mint, or cilantro

¼ teaspoon ground coriander

3 tablespoons olive oil

3 tablespoons balsamic vinegar

salt and pepper, to taste



Directions

1. In a large bowl combine the tomatoes, cucumber, watermelon, avocado, herbs, and coriander.

2. Just before serving combine the olive oil and balsamic vinegar and whisk to combine. Pour over the tomato mixture and add salt and pepper to taste. Be sure to add enough salt to make the flavors pop!







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