Cinco de Yummo

We love Mexican food so much, our family celebrates by eating it almost weekly, all year long. Since this weekend is Cinco de Mayo. I though...

TACO NIGHT FROM FOOD FOR THOUGHT WITH CLAIRE THOMAS

Growing up in southern California, tacos were a constant fixture in my house.  And not the ground beef, hard shell kind either. I'm talk...

Grilled Sweet Potato and Napa Cabbage Salad

Recipe adapted from betsylife.com and Cooking Light Ingredients -3 medium sweet potatoes (2 pounds) -5 tablespoons extra virgin olive oil, ...

Black Bean, Corn, and Edamame Salad with Cilantro and Lime Dressing

Recipe Courtesy of TastefullyJulie Ingredients -3 tablespoons fresh lime juice -2 tablespoons extra virgin olive oil -2 tablespoons canola o...

Creamy Avocado and White Bean Wrap

Looking for something light and different for lunch or dinner after all that Easter candy?  This wholesome vegetarian wrap is just the ticke...

Spinach and Zucchini Soup

 Every recipe I've ever made of Mirien's has been fabulous, so when she bragged that this healthy soup was one of their family'...

Ground Cherry Salsa

Thank you to CSA member Rebecca for sharing her adaption of the following Cook's Illustrated recipe! She writes, "As long as it ad...

Tomato and Watermelon Salad

This recipe is courtesy of Girl Cooks World blog. Tomato and Watermelon Salad Ingredients 2 cups halved or quartered small cherry tomatoe...

BBQ Chicken Pasta Skillet

I've always loved one-skillet meals, but now that our dishwasher has broken and the warranty period is expired, I especially love only h...

Green Smoothies

Green smoothies made by Harlem CSA Shareholders! CSA Shareholder Meryl presented a demo on Green Smoothies to fellow CSA shareholders in H...