Bottlegourd and moongdal sambar is quite an easy, quick and delicious gravy which goes awesome with hot steaming rice or with rotis or idlies,pongal and to any other dishes, even i like to have with some toasted breads along with these sort of gravies...To enhance the flavour of this delicious gravy, i prepared a spice powder using fenugreek seeds, coriander seeds, cumin seeds,asafoetida powder and dry red chillies, cooked everything with already cooked yellow split moongdal, yes this gravy sounds quite similar like a gravy between sambar and kootu, no need of sambar powder or chilly powder coz the spice powder we are preparing for this gravy itself gives enough spiciness..Definitely a delicious gravy to enjoy with any sort of breakfast or dinner dishes..Sending to A Veggie for a month - Bottlegourd guest hosted by Raji,event by Priya& Sudha's Love for Lentils & Jyoti's Healthy & Hearty ....
1nos Bottlegourd (medium size & chopped)
1cup Yellow split moong dal (cooked)
1no Onion (chopped)
1no Tomato (chopped)
1/4tsp Turmeric powder
1/2tsp Mustard seeds
1/2tsp Urad dal
2nos Dry red chillies
Salt
Oil
2tbsp Coriander leaves
1tsp Lemon juice
Spice powder:
1tbsp Fenugreek seeds
2tbsp Coriander seeds
5nos Red chillies
1tsp Cumin seeds
1/2tsp Asafeotida powder
Fry the seeds given in the list for spice powder one by one in simmer until they turns golden brown...Grind everything as fine powder and keep aside..
Heat enough oil and let splutter the mustard seeds,dry red chillies and urad dal...add the chopped onions and chopped tomatoes and cook everything until the onions turns transculent, add immediately the chopped bottle gourd ,turmeric powder with enough salt and saute for few minutes...Add the cooked dal to the cooking veggies..bring everything to boil, now add the spice powder as per need and cook the gravy until the veggies get well cooked, finally add the lemon juice,chopped coriander leaves and put off the stove..
Serve hot with rice or rotis...
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