Orange kheer also well known as kamla kheer is quite famous in most of the Bengali home..This kheer is quite easy to make and definitely a super delicious yummy kheer to enjoy either warm or chilled..If you are bored of eating your oranges as salads or in bakes, just give a try to this super irresistible kheer, even kids will love this orange kheer..Yep this kheer was quite a big hit at home,my teddies just enjoyed having this delicious kheer for their dessert after their lunch, wat an incredible way to enjoy this vitamin rich fruits na!!!
4cups Milk
1cup Sweetened Condensed Milk
5nos Cardamom pods (crushed)
Few Saffron strands
2cups Orange (peeled,segments and deseeded)
Few nuts for garnishing
Heat together the milk, sweetened condensed milk, crushed cardamom pods in a large pan and cook until they turns bit thick.
Add the saffron strands to the milk mixture and cook again for 2-3minutes..take off the bowl and let them cool..
Add the deseeded & segmented orange pieces to the milk and arrange in fridge for an hour..Serve chilled topped with nuts.
4cups Milk
1cup Sweetened Condensed Milk
5nos Cardamom pods (crushed)
Few Saffron strands
2cups Orange (peeled,segments and deseeded)
Few nuts for garnishing
Heat together the milk, sweetened condensed milk, crushed cardamom pods in a large pan and cook until they turns bit thick.
Add the saffron strands to the milk mixture and cook again for 2-3minutes..take off the bowl and let them cool..
Add the deseeded & segmented orange pieces to the milk and arrange in fridge for an hour..Serve chilled topped with nuts.
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