We get rarely raw papaya here in Indian grocery and i never failed to pick them. As usual back home,i'll wash and peel them,then chop them as medium sized cubes and freeze them for further use. Its quite precious for us here even its a simple vegetable you guys get very easily in India. Thanks to the one who invented freezer else we couldnt add them atleast once a while those rare Indian veggies for us in our diet. Last week,i felt somewat lazy to cook some dals for our lunch, finally i prepare this quick and fingerlicking healthy kootu through pressure cooker within few minutes. Both raw papaya and urad dal together works out wonder and this kootu suits super prefect with hot steaming rice as well as with dosas or idlis.
I combined both urad dal and moongdal for making this kootu,you can skip completely the urad dal in this dish but somehow since ever i tried making dals with urad dal with other dals i got hooked completely to them. I couldnt stop myself adding dehusked urad dals in my recent dals based gravies.Sending this fingerlicking kootu to my own event CWS-Black Gram guest hosted by Shri.
1/4cup Urad dal (deskinned & split)
1/4cup Yellow Moongdal
2cups Raw papaya (chopped)
1no Onion(chopped)
1no Tomato (chopped)
2nos Green Chillies (slit opened)
1tsp Mustard seeds+Urad dal
2nos Dry red chillies
1/4tsp Asafoetida powder
1/4tsp Turmeric powder
Few curry leaves
Salt
Oil
To roast & grind:
1tbsp Coriander seeds
1tsp Cumin seeds
3nos Dry red chillies
3tbsp Dessicated coconut
Roast and grind all the ingredients given under the list 'to roast & grind' as fine powder.
Meanwhile pressure cook the urad dal,moong dal,chopped raw papaya with turmeric powder and salt with enough water upto 3 hisses..keep aside until the steam gets released
Heat enough oil, lets splutters the mustard seeds,urad dal,asafoetida powder, fry the red chillies until brown, now add the onions,chopped tomatoes,slit opened green chillies,curry leaves and saute until the veggies gets well cooked.
Add the cooked dal-raw papaya mixture,already prepared spice powder to the cooking veggies,cook everything for few minutes,put off the stove..
Serve hot with papads along with rice or simply with dosas..
I combined both urad dal and moongdal for making this kootu,you can skip completely the urad dal in this dish but somehow since ever i tried making dals with urad dal with other dals i got hooked completely to them. I couldnt stop myself adding dehusked urad dals in my recent dals based gravies.Sending this fingerlicking kootu to my own event CWS-Black Gram guest hosted by Shri.
1/4cup Urad dal (deskinned & split)
1/4cup Yellow Moongdal
2cups Raw papaya (chopped)
1no Onion(chopped)
1no Tomato (chopped)
2nos Green Chillies (slit opened)
1tsp Mustard seeds+Urad dal
2nos Dry red chillies
1/4tsp Asafoetida powder
1/4tsp Turmeric powder
Few curry leaves
Salt
Oil
To roast & grind:
1tbsp Coriander seeds
1tsp Cumin seeds
3nos Dry red chillies
3tbsp Dessicated coconut
Roast and grind all the ingredients given under the list 'to roast & grind' as fine powder.
Meanwhile pressure cook the urad dal,moong dal,chopped raw papaya with turmeric powder and salt with enough water upto 3 hisses..keep aside until the steam gets released
Heat enough oil, lets splutters the mustard seeds,urad dal,asafoetida powder, fry the red chillies until brown, now add the onions,chopped tomatoes,slit opened green chillies,curry leaves and saute until the veggies gets well cooked.
Add the cooked dal-raw papaya mixture,already prepared spice powder to the cooking veggies,cook everything for few minutes,put off the stove..
Serve hot with papads along with rice or simply with dosas..
:.