Gojju is a kind of curry prepared in most of the Kannadiga's home, they prepare variety of gojju with any kind of veggies.One among those gojju is pineapple gojju, this gojju have its important place in wedding lunch. Its quite a dream for me to prepare this authentic dish from Karnataka. When Radhika paired me for this month's Bloghop Wednesdays with Nagashree of Sattvaa, immediately i got hooked to her pineapple gojju eventhough she have numerous dishes i wanted to give a try. Thanks to Nagashree for sharing this fingerlicking gojju, oh boy even my teddies loved it.
I was surprised and shocked when i saw when they started relishing this gojju with their rotis.This gojju came out super creamy and fabulously delicious with wonderful flavours in it. This gojju goes for a simple preparation, with less ingredients and gets ready very much easily and quickly. If you like your curry mildly spicy,sweet and sour, this pineapple gojju is for you.Sending to Celebrate-Olympic Games guest hosted by me & to Ramadan Friendly Recipes.
2cups Ripe pineapples (cubed)
2tbsp Grated coconut
1tsp Jaggery
Salt
Oil
To roast:
1tbsp Urad dal
1tbsp Sesame seeds
8nos Fenugreek seeds
Few curry leaves
1inch Tamarind piece
6nos Dry red chillies
Oil
Heat oil in a pan, roast all the ingredients given under the list 'to roast' until a nice aroma comes out,keep aside and let them cool completely.
Now grind the roasted spices and coconut together with enough water as smooth paste.
Heat enough oil in a kadai, fry the curry leaves and grounded masala for few seconds, add enough water to adjust the consistency of the gojju, now add the jaggery,salt and bring it to boil.
Finally add the pineapple pieces and let it boil for few minutes, put off the stove.Let this gojju stand for an hour before serving.
Serve this gojju with rotis or rice.
I was surprised and shocked when i saw when they started relishing this gojju with their rotis.This gojju came out super creamy and fabulously delicious with wonderful flavours in it. This gojju goes for a simple preparation, with less ingredients and gets ready very much easily and quickly. If you like your curry mildly spicy,sweet and sour, this pineapple gojju is for you.Sending to Celebrate-Olympic Games guest hosted by me & to Ramadan Friendly Recipes.
2cups Ripe pineapples (cubed)
2tbsp Grated coconut
1tsp Jaggery
Salt
Oil
To roast:
1tbsp Urad dal
1tbsp Sesame seeds
8nos Fenugreek seeds
Few curry leaves
1inch Tamarind piece
6nos Dry red chillies
Oil
Heat oil in a pan, roast all the ingredients given under the list 'to roast' until a nice aroma comes out,keep aside and let them cool completely.
Now grind the roasted spices and coconut together with enough water as smooth paste.
Heat enough oil in a kadai, fry the curry leaves and grounded masala for few seconds, add enough water to adjust the consistency of the gojju, now add the jaggery,salt and bring it to boil.
Finally add the pineapple pieces and let it boil for few minutes, put off the stove.Let this gojju stand for an hour before serving.
Serve this gojju with rotis or rice.
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