Today most of us will be celebrating Lord Krishna's Janmashtami (birthday) with many savouries and sweets. We Are ready for a weekend trip and i was completely hooked with the bagages and all, instead of making many savouries and sweets, i quickly prepared this healthy and super delicious kheer for the pooja. This kheer will hardly take less than 30 minutes and the complete cooking process will go for pressure cooking. I used as usual condensed milk for making this kheer more delicious and we couldnt stop ourselves having this irresistible healthy millet kheer. Sending this kheer to my own events CWS-Rye or Millet guest hosted by Simona and Healthy Diet- Cooking with Whole Grains guest hosted by Jaya.
1/2cup Millet
1cup Milk
1/2cup Sweetened condensed milk
1tsp Ghee
10nos Cashew nuts
1tsp Cardamom powder
Few Pistachios nuts (chopped)
Pressure cook millet with milk upto 2 whistles..once the steam get released, pour the sweetened condensed milk, water (as u desire), bring boil everything.
Meanwhile heat the ghee and fry the cashew nuts until they turns golden brown..add to the kheer, put off the stove and finally add the cardamom powder.
Serve warm topped with chopped pistachio nuts.
1/2cup Millet
1cup Milk
1/2cup Sweetened condensed milk
1tsp Ghee
10nos Cashew nuts
1tsp Cardamom powder
Few Pistachios nuts (chopped)
Pressure cook millet with milk upto 2 whistles..once the steam get released, pour the sweetened condensed milk, water (as u desire), bring boil everything.
Meanwhile heat the ghee and fry the cashew nuts until they turns golden brown..add to the kheer, put off the stove and finally add the cardamom powder.
Serve warm topped with chopped pistachio nuts.
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