Sorry guys am bit busy with household stuffs and i couldnt able to bloghop quite often as before, once i get finished of them,sure i'll promise you all that i'll definitely visit your spaces. Thanks a lot to my buddies for their continous support and encouraging words. Coming to this brittles, i quickly prepared them for our weekend trip for munching while driving as we travelled for almost 700kms this weekend, these healthy brittles with loads of sesame seeds and flax seeds satisfy prefectly our sweet tooth.Needless to say how healthy both sesame and flax seeds,so we dont have any reason to keep us away from these healthy brittles. We enjoyed having them, these brittles stay prefectly more than a week in room temperature.These brittles goes directly to Kalyani's Magic Mingle#8..
3/4cup Sesame seeds
1cup Jaggery
1/2tsp Cardamom powder
2tbsp Flax seeds
1tsp Ghee
Grease a plate with ghee and keep aside.
Dry roast the sesame seeds, flax seeds together until a nice aroma comes out. Meanwhile heat the jaggery with half a cup of water.
Strain this jaggery syrup and bring it boil, cook in medium flame for few minutes,if you drop few drops of this jaggery syrup in a cold water, you should able to roll it as ball, at this stage add the roasted seeds and cardamom powder to the jaggery syrup.
Cook until this mixture for few more seconds until the mixture turns thick, pour immediately to the greased plate,mark the pieces when its still warm and let them cool completely.
Store it in air tightened box and enjoy.
3/4cup Sesame seeds
1cup Jaggery
1/2tsp Cardamom powder
2tbsp Flax seeds
1tsp Ghee
Grease a plate with ghee and keep aside.
Dry roast the sesame seeds, flax seeds together until a nice aroma comes out. Meanwhile heat the jaggery with half a cup of water.
Strain this jaggery syrup and bring it boil, cook in medium flame for few minutes,if you drop few drops of this jaggery syrup in a cold water, you should able to roll it as ball, at this stage add the roasted seeds and cardamom powder to the jaggery syrup.
Cook until this mixture for few more seconds until the mixture turns thick, pour immediately to the greased plate,mark the pieces when its still warm and let them cool completely.
Store it in air tightened box and enjoy.
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