Sometimes i wish to start my day with a quick and healthy fresh bakes along with a cup of coffee, two days back i prepared this healthy oatmeal cookies with honey and chocolate chunks quickly for our breakfast. These cookies suits super prefect for busy morning breakfast, even more better for snacks, i enjoyed thoroughly having these healthy beauties. They are super chewy and extremely addictive and super healthy as i used both wheat flour and oatmeal for making these cookies.Instead of using chocolate chips, i used bittersweet chocolate bar and chopped them roughly as chocolate chunks. These cookies will definitely satisfy your tastebuds and you will realize that they are super addictive when somehow a dozen cookies have disappeared from the cooking rack.Sending this delicious cookies to Srivalli's Kid's Delight-Anniversary Potluck Party.
1cup Wheat flour
1cup Quick cooking oats
1/2cup Sugar
1/2cup Honey
200grms Bittersweet chocolate bar (chopped)
1no Egg
1/2cup Butter
1/2tsp Cinnamon powder
1/2tsp Baking powder
1/2tsp Baking soda
Preheat the oven to 350F, mix together the flour,oats,baking powder,baking soda and cinnamon powder and keep aside.
Beat the butter,sugar,honey together until they turn soft, now add the egg and beat again for few minutes.
Now add the flour mixture,roughly chopped chocolate chunks,mix everything well as a dough.
Scoop the cookie dough over a baking sheet with enough spaces between them.
Bake for 15-20minutes until the crust turns lightly brown. Cool them completely.
Serve with warm coffee or milk.
1cup Wheat flour
1cup Quick cooking oats
1/2cup Sugar
1/2cup Honey
200grms Bittersweet chocolate bar (chopped)
1no Egg
1/2cup Butter
1/2tsp Cinnamon powder
1/2tsp Baking powder
1/2tsp Baking soda
Preheat the oven to 350F, mix together the flour,oats,baking powder,baking soda and cinnamon powder and keep aside.
Beat the butter,sugar,honey together until they turn soft, now add the egg and beat again for few minutes.
Now add the flour mixture,roughly chopped chocolate chunks,mix everything well as a dough.
Scoop the cookie dough over a baking sheet with enough spaces between them.
Bake for 15-20minutes until the crust turns lightly brown. Cool them completely.
Serve with warm coffee or milk.
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