Baby potatoes are one of my weakness, i just love them. I never forget to pick atleast a kg everytime i go to farmer's market. These baby potatoes goes awesome with anything and i never stopped myself to add them in my gravies or curries. My recent favourite is this baked,guilt free and delicious starters with baby potatoes. If you have potato lovers around you these tiny baked beauties will definitely satisy their taste buds, i used store bought tandoori masala powder for making this tiny beauties.
Obviously this is one of the easiest and definitely a tastiest baked guilt free starters to enjoy without any hesitation.If you dont like baking, you can deep fry or shallow fry them and enjoy.This guilt free tandoori baby potatoes are going to Kid's Delight-Healthy Makeover guest hosted by Rasi, event by Srivalli and to my own event Healthy Diet- Healthy Finger Food guest hosted by Preeti of Isingcakes.
1/2kg Baby potatoes
3tbsp Yogurt
1tsp Lemon juice
1/2tsp Ginger garlic paste
1tsp Tandoori masala powder
1/4tsp Garam masala powder
1/4tsp Chaat masala
1tsp Paprika powder
1tbsp Oil
Salt
Cook the potatoes in boiling water until they get partially cooked. Peel and prick them with fork gently.
Meanwhile beat the yogurt till smooth, add the lemon juice,ginger garlic paste,tandoori masala powder,garam masala powder, chaat masala,paprika powder and salt,with oil and mix well.
Put in the potatoes and gently mix until they get well coated with the marination.
Keep atleast two hours in fridge or marinate overnite will works very well too.
Preheat the oven to 350F, grease a baking sheet with enough oil.
Arrange the marinated potatoes one by one and bake for 20-25minutes until the crust turns crispy.
Serve warm with ketchup.
Obviously this is one of the easiest and definitely a tastiest baked guilt free starters to enjoy without any hesitation.If you dont like baking, you can deep fry or shallow fry them and enjoy.This guilt free tandoori baby potatoes are going to Kid's Delight-Healthy Makeover guest hosted by Rasi, event by Srivalli and to my own event Healthy Diet- Healthy Finger Food guest hosted by Preeti of Isingcakes.
1/2kg Baby potatoes
3tbsp Yogurt
1tsp Lemon juice
1/2tsp Ginger garlic paste
1tsp Tandoori masala powder
1/4tsp Garam masala powder
1/4tsp Chaat masala
1tsp Paprika powder
1tbsp Oil
Salt
Cook the potatoes in boiling water until they get partially cooked. Peel and prick them with fork gently.
Meanwhile beat the yogurt till smooth, add the lemon juice,ginger garlic paste,tandoori masala powder,garam masala powder, chaat masala,paprika powder and salt,with oil and mix well.
Put in the potatoes and gently mix until they get well coated with the marination.
Keep atleast two hours in fridge or marinate overnite will works very well too.
Preheat the oven to 350F, grease a baking sheet with enough oil.
Arrange the marinated potatoes one by one and bake for 20-25minutes until the crust turns crispy.
Serve warm with ketchup.
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