Happy Saraswathi Pooja to everyone friends.
Well, i think this is my seventh guest post for my blogger buddies, i prepared this super delicious kheer with pumpkin and red rice flakes for Aparna of Aps Kitchen. Few days she pinged me in FB and asked whether i could make a guest post for her, i accepted it immediately.We are friends since a long through this virtual world and i love her Konkani cuisine very much. I know i'll be making something sweet for a sweet friend, since i prepared pumpkin puree for a bake and as there were some leftover i turned those leftover pumpkin puree as this wonderful kheer with red rice flakes.
Recently i bought this red rice flakes for making upmas and personally i got hooked with this healthy flakes than the usual white ones, i couldnt stop myself adding them in most of my dishes nowadays. Coming to this kheer, you will definitely love the addition of pumpkin puree in this kheer, both rice flakes and pumpkin puree works out wonder together. Check out my guest post for Aparna here.
1cup Pumpkin puree
1/2cup Red rice flakes
2cups Milk
1/4cup Sweetened condensed milk
1/4cup Sugar
Few pistachio nuts
1tbsp Cardamom powder
2tsp Ghee
Bring boil both milk and sugar together cook until the milk get half reduced in low flame.
Meanwhile heat the ghee in a kadai and roast the red rice flakes and keep aside.
Now add the pumpkin puree, condensed milk to th boiled milk and bring again to boil, put the flame in simmer and cook them for few minutes.
Add the roasted red rice flakes, keep the flame in medium high, cook until they gets cooked.
Finally add the cardamom powder to the kheer, stir them well before and switch off the stove.
Serve warm topped with chopped pistachio nuts.
Well, i think this is my seventh guest post for my blogger buddies, i prepared this super delicious kheer with pumpkin and red rice flakes for Aparna of Aps Kitchen. Few days she pinged me in FB and asked whether i could make a guest post for her, i accepted it immediately.We are friends since a long through this virtual world and i love her Konkani cuisine very much. I know i'll be making something sweet for a sweet friend, since i prepared pumpkin puree for a bake and as there were some leftover i turned those leftover pumpkin puree as this wonderful kheer with red rice flakes.
Recently i bought this red rice flakes for making upmas and personally i got hooked with this healthy flakes than the usual white ones, i couldnt stop myself adding them in most of my dishes nowadays. Coming to this kheer, you will definitely love the addition of pumpkin puree in this kheer, both rice flakes and pumpkin puree works out wonder together. Check out my guest post for Aparna here.
1cup Pumpkin puree
1/2cup Red rice flakes
2cups Milk
1/4cup Sweetened condensed milk
1/4cup Sugar
Few pistachio nuts
1tbsp Cardamom powder
2tsp Ghee
Bring boil both milk and sugar together cook until the milk get half reduced in low flame.
Meanwhile heat the ghee in a kadai and roast the red rice flakes and keep aside.
Now add the pumpkin puree, condensed milk to th boiled milk and bring again to boil, put the flame in simmer and cook them for few minutes.
Add the roasted red rice flakes, keep the flame in medium high, cook until they gets cooked.
Finally add the cardamom powder to the kheer, stir them well before and switch off the stove.
Serve warm topped with chopped pistachio nuts.
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