Diwali is just around the corner, am very tempted to see all the beautiful savouries and sweets made by my other blogger buddies sharing since a week in this virtual world. Since this diwali is going to be a working day for us,we wont have much fun this time and i 'll be doing my pooja either before everyone goes or else late in the evening, yep its going to be a usual week day for us. I really miss this festival here, wish i live in India during this wonderful festival of lights.Its going to be almost 18years i didnt celebrated in India,every year i'll console myself that may be next year i'll be in India during this festival, but unfortunately it never happened to me.
Yesterday i quickly give a trial to this delicious burfi prepared with roasted gram flour and almonds, the outcome was a fantabulous,super soft burfi, we couldnt stop ourselves having them. If you are bored of usual sweets give a try to this irresistible burfis,am damn sure you guys will love it.Sending to 60days of Christmas hosted by Priya and Divya.
Yesterday i quickly give a trial to this delicious burfi prepared with roasted gram flour and almonds, the outcome was a fantabulous,super soft burfi, we couldnt stop ourselves having them. If you are bored of usual sweets give a try to this irresistible burfis,am damn sure you guys will love it.Sending to 60days of Christmas hosted by Priya and Divya.
1cup Gram flour
1cup Almonds (blanched)
1cup Almonds (blanched)
1cup Milk
2cups Sugar
1/4cup Oil
1/4cup Oil
1/2cup Ghee
pinch Salt
Dry roast the gram flour until the aroma comes out.
Mix the oil to the gram flour and keep aside.This will avoid the lumps while adding the gram flour.
Grind the blanched almonds with milk and make a paste.
Meanwhile make a sugar syrup with sugar and a half cup of water, sugar syrup must be in one string constitency.
Add gradually the thick almond paste, gram flour to the sugar syrup and the ghee to the sugar syrup,stir the mixture until they turns as a dough (at this time this dough will get off from the vessel).
Pour this dough over a greased plate, let them cool and cut them as any shape as u desire..
Mix the oil to the gram flour and keep aside.This will avoid the lumps while adding the gram flour.
Grind the blanched almonds with milk and make a paste.
Meanwhile make a sugar syrup with sugar and a half cup of water, sugar syrup must be in one string constitency.
Add gradually the thick almond paste, gram flour to the sugar syrup and the ghee to the sugar syrup,stir the mixture until they turns as a dough (at this time this dough will get off from the vessel).
Pour this dough over a greased plate, let them cool and cut them as any shape as u desire..
Delicious burfi is ready.
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