Waffles with nutella,who can resist to this beautiful pair. For our weekend breakfast, i quickly prepared this catchy pumpkin barley waffle and my kids enjoyed thoroughly. Usually i'll go for eggfree waffles, but this time these waffles have eggs in it, if you want to skip it you replace it very well with applesauce. You can check my eggfree sugarfree barley waffles to get an idea about eggless waffles. With a cup of coffee or a bowl of warm milk, these waffles goes awesome and you will have a super filling,healthy breakfast.Sending to my own event CWS-Barley guest hosted by Roshni and to my event Healthy Diet-Fast & Quick Healthy Dish guest hosted by Kalpana.
1cup Whole wheat flour
1cup Barley flour
2nos Eggs
1/4cup Pumpkin puree
2tbsp Olive oil
1/4cup Sugar
1tsp Baking powder
1tsp Vanilla extract
2cups Milk
Preheat the waffle maker.
Sieve together the flours and baking powder, beat together the eggs,sugar,pumpkin puree,vanilla extract,oil and milk, gradually add the wet ingredients to the dry ingredients and turn as a batter.
Pour a ladle of batter to the waffle maker until they get cooked..
Serve with a cup of warm milk with nutella spread,jams or simply with maple or agave syrup.
1cup Barley flour
2nos Eggs
1/4cup Pumpkin puree
2tbsp Olive oil
1/4cup Sugar
1tsp Baking powder
1tsp Vanilla extract
2cups Milk
Preheat the waffle maker.
Sieve together the flours and baking powder, beat together the eggs,sugar,pumpkin puree,vanilla extract,oil and milk, gradually add the wet ingredients to the dry ingredients and turn as a batter.
Pour a ladle of batter to the waffle maker until they get cooked..
Serve with a cup of warm milk with nutella spread,jams or simply with maple or agave syrup.
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