My third post for this week's blogging marathon with zero oil cooking as theme is these healthy,protein packed steamed mixed dals masala vadas. Eventhough i have posted already baked and deep fried crispy masala vadas, these steamed vadas was my recent favourite, eventhough none at home enjoyed it. These masala vadas served with a spicy chutney or a simple chilly sauce tastes simply fabulous. Again this vadas are oil free and dont even have a single drop of oil.
2cups Mixed dals (channadal,masoordal,toordal and soaked for 2hours)
1no Onion (big &chopped)
2nos Green chillies (chopped)
1tsp Ginger (chopped)
1/2tsp Fennel seeds (crushed)
Few Curry leaves
Few Coriander leaves (chopped)
Salt
Oil for greasing
Drain the excess of the water from the dals and grind the dals coarsely without adding water, if its too hard to grind just springle few drops of water.
Now add the chopped onions, chopped green chillies, ginger pieces, chopped curry leaves, coriander leaves, crushed fennel seeds with enough salt to the grounded batter and mix everything well.
Make small balls from the vada batter and flatten them.
Arrange the flattened vadas over the idly plates lined with parchement paper.
Steam cook them for 10-15minutes in an idly cooker and enjoy warm with ketchup or chutneys.
I used parchment paper while steam cooking these vadas as they tends to stick to the vessel.Seriously parchement paper helped me a lot obviously i didnt even greased my idly plates i used for steaming these vadas.If you have any leftover of these steamed vadas, you can even serve them with a spiced buttermilk as dahi vadas or you can add them very well in spiced gravies like kuzhambu,rasam or in kurmas.Check out the other bloggers running this 23rd edition of blogging marathon here.Sending these vadas to my own event CWS-Channadal and to 60days of Christmas hosted by Priya and Divya.
2cups Mixed dals (channadal,masoordal,toordal and soaked for 2hours)
1no Onion (big &chopped)
2nos Green chillies (chopped)
1tsp Ginger (chopped)
1/2tsp Fennel seeds (crushed)
Few Curry leaves
Few Coriander leaves (chopped)
Salt
Oil for greasing
Drain the excess of the water from the dals and grind the dals coarsely without adding water, if its too hard to grind just springle few drops of water.
Now add the chopped onions, chopped green chillies, ginger pieces, chopped curry leaves, coriander leaves, crushed fennel seeds with enough salt to the grounded batter and mix everything well.
Make small balls from the vada batter and flatten them.
Arrange the flattened vadas over the idly plates lined with parchement paper.
Steam cook them for 10-15minutes in an idly cooker and enjoy warm with ketchup or chutneys.
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