Mexican Green Rice

This recipe got my attention just from the title! Then when I read the ingredients and directions I knew I would be trying it soon! And that's just what I did! Within a few days of seeing this recipe, it was on my plate!

The only change I made was to use Anaheim peppers instead of pablano, because I'm whimpy when it comes to spicy food! The Anaheim peppers were perfect...just a slight heat that didn't linger too long! Well, except for on my HANDS!!! I forgot to wear plastic gloves, so my hands are on fire right now as I type!!! So wear plastic gloves!

The flavor from the peppers and herbs really shines through in this rice dish!