Italian cuisine wasnt that much familiar to me until i lived in India, we hardly get the macaroni and mom usually cook as a spicy dish with it, apart from that i never tasted this famous cuisine. But once i came to Paris, my MIL prepared the famous spaghetti pasta with bolognase sauce the next day itself, i thought that spaghetti pasta is noodles, than later came to know that its an another variety of pasta. Now twice or thrice a week,i have to prepare pastas coz my kids just love this food and its quite like a staple food for us.
This month am hosting a new event started by Julie of Erivum Puliyum called flavors of cuisines, when she announced the event i didnt hesitate a second to ask for hosting this event and she immediately accepted my interest for hosting. So this month's flours of cuisine is going to be Italian foods.Anything from Italian cuisine is welcome and you can make any course of food from this famous cuisine.
1.The event runs for the period 1st April to 30th April.
2.The theme for each month is "Italian ".It can vary from starter,main dish ,side dish,soup,dessert or any other recipes,sweet or savory anything but strictly from that particular cuisine with the same ingredients & spices.No modifications or fusions or alterations is accepted.
3.Bloggers and Non bloggers can participate.Bloggers can link their recipes using the linky tool.Bloggers who find it difficult or find some problem to link can also send &Non-bloggers can send in their recipes to my mail Priyasuresh09@gmail.com with the following details-
Your Name-
Recipe Name-
Recipe Details-
Pic of the Dish
4.Recipe must be linked to thi announcement page and to Julie's announcement page.
5.You can link both Veg & Non Veg recipes.
6.Send in any number of entries.You can link in two old or archived posts.No need to repost the post just add the link & logo.
7.Usage of logo is appreciated for all entries as it would help spread the word.
This month am hosting a new event started by Julie of Erivum Puliyum called flavors of cuisines, when she announced the event i didnt hesitate a second to ask for hosting this event and she immediately accepted my interest for hosting. So this month's flours of cuisine is going to be Italian foods.Anything from Italian cuisine is welcome and you can make any course of food from this famous cuisine.
1.The event runs for the period 1st April to 30th April.
2.The theme for each month is "Italian ".It can vary from starter,main dish ,side dish,soup,dessert or any other recipes,sweet or savory anything but strictly from that particular cuisine with the same ingredients & spices.No modifications or fusions or alterations is accepted.
3.Bloggers and Non bloggers can participate.Bloggers can link their recipes using the linky tool.Bloggers who find it difficult or find some problem to link can also send &Non-bloggers can send in their recipes to my mail Priyasuresh09@gmail.com with the following details-
Your Name-
Recipe Name-
Recipe Details-
Pic of the Dish
4.Recipe must be linked to thi announcement page and to Julie's announcement page.
5.You can link both Veg & Non Veg recipes.
6.Send in any number of entries.You can link in two old or archived posts.No need to repost the post just add the link & logo.
7.Usage of logo is appreciated for all entries as it would help spread the word.
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