For various reasons, of which more another time, I haven't been doing much imaginative cooking or baking recently, apart from my Fairtrade Green Tea, Caradmon & Vanilla Cake yesterday. Still - who needs to when I have friends like Mrs W making the most DELICIOUS muffins. Honestly. She posted the recipe for these babies up on her Facebook and I asked if I could put them up here.
Before I let you read her post, some more about Mrs W. She is down to earth, practical and a great laugh. She is the Senior Scout Wife and I count myself as very lucky to know her: she has saved my sanity on more than one occasion with wise words, and, on even more occasions, with gin.
I think have long suspected that she is a blogger in the making. And I was not wrong. Here is her post for her gorgeous Pear, Lancashire and Walnut muffins:
"I like to bake, though I’m not quite in Recipe Junkie’s league (it’s always worth volunteering to babysit at the RJ household – just for access to the contents of Grandma’s cake tin) ...and have spawned a daughter who, though I hate to admit it, makes a much better lemon cake than I do... and some great chocolate cookies – which isn’t all bad (apart from my needing to run further) ... but every once in a while inspiration strikes – in this case due to lots of pears in my weekly veg box – and, combined with quite happily playing fast and loose with a recipe, these little marvels were the result.
After staying with my parents in a lovely, lovely B&B in the Lake District, which does the most amazing (you really won’t need lunch) breakfasts, I found they had their favourite muffin recipe on their website - check it out: Lowthwaite B&B even better, go and stay (but don’t tell everyone or there won’t be space for me) – and I’ve been making these with whatever fruit I need to use up ever since ... and this was my starting point.
They were ok the first time, but too sweet – I’d left in the sugar and hadn’t used enough cheese - but, I think I have it sorted now, this batch were pretty darn good:
200g plain flour
 |
| Going... |
1tsp bicarb
good pinch of salt
a good grinding of black pepper
75g melted butter
200ml buttermilk (or half and half milk/natural yoghurt)
1 egg
1 diced ripe pear
75g ish small diced cheese (I used tasty Lancashire - showing my northern roots)
50/75g or so chopped walnuts
Combine dry ingredients in a bowl, mix together the wet ingredients and add to the dry...
Stir until roughly combined then put into muffin tin (I have a silicone muffin mould which is great for these as I don't need paper cases) – makes 12
Baked at 200degC for 20/25mins, or so - your oven may vary - when they should be golden brown and done.
Yum"
 |
| going... |
So you see - a blogger in the making. I was lucky enough to receive one of these lovely little muffins and boy was it delicious. I think you should too. And leave a comment - we need to get Mrs W into the blogosphere!
:.