As like most of the food bloggers,my pantry is always filled with many spices,masala powders and many more stuffs which i usually cook with them. Honestly blogging taught me so many new ingredients even my sister was shocked whenever i'll call her to ask this and that from India, yep everyday you will learn so many things from this virtual world. After going through few posts at my fellow blogger's space, i was tempted and asked my sister to send me a packet of puffed lotus seeds aka makhana unfortunately i dont have any idea to cook with them as my family didnt like the laddoos i prepared with them finally i have to pull my limit to make some foods. One among those foods is this pakodas, as usual to feed my family i simply cooked with other ingredients and these pakodas are a big hit at home.
This week am running my first week of the famous 3days of blogging marathon and the theme for this week is pick an ingredient and make three dishes, Srivalli listed out few categories to cook for this three days and i chosed a starter,a gravy and a dessert.Since i want to finish those puffed lotus seeds, i chosed to cook with them. For the first day as i have to cook a starter i cooked this puffed seeds along with grated potatoes as pakodas, trust me even if your family dont like this seeds they will just keep on munching these pakodas, they are simply addictive.None will find out the addition of this puffed lotus seeds aka makhana in this pakodas until you reveal the secret ingredient, stay tuned to know wat i cooked for the next two days with this puffed lotus seeds.Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#26.
25nos Puffed lotus seeds/Foxnuts/Makhana
1/2cup Grated potato
1no Onion (big & chopped)
1/4cup Rice flour
1/2cup Besan/Gram flour
2tbsp Corn flour
1tsp Fennel seeds (crushed)
1tsp Red chilly powder
Few curry leaves
Salt
Oil for deep frying
Cut or chop the puffed lotus seeds as small pieces.
Take the grated potato,chopped onions,lotus seed pieces,rice flour,besan flour,cornflour,crushed fennel seeds,red chilly powder, curry leaves and salt.
Mix well, meanwhile heat the oil for deepfrying, once the oil is hot, take 2tablespoon of hot oil and add the already prepared flour mixture.
Springle generously the water and turn everything as thick batter.
Make small balls from the pakoda batter and drop gently to the hot oil.
Fry then until they turns golden brown,drain the excess of oil with a paper towel.
Serve hot with your favourite sauce.
This week am running my first week of the famous 3days of blogging marathon and the theme for this week is pick an ingredient and make three dishes, Srivalli listed out few categories to cook for this three days and i chosed a starter,a gravy and a dessert.Since i want to finish those puffed lotus seeds, i chosed to cook with them. For the first day as i have to cook a starter i cooked this puffed seeds along with grated potatoes as pakodas, trust me even if your family dont like this seeds they will just keep on munching these pakodas, they are simply addictive.None will find out the addition of this puffed lotus seeds aka makhana in this pakodas until you reveal the secret ingredient, stay tuned to know wat i cooked for the next two days with this puffed lotus seeds.Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#26.
25nos Puffed lotus seeds/Foxnuts/Makhana
1/2cup Grated potato
1no Onion (big & chopped)
1/4cup Rice flour
1/2cup Besan/Gram flour
2tbsp Corn flour
1tsp Fennel seeds (crushed)
1tsp Red chilly powder
Few curry leaves
Salt
Oil for deep frying
Cut or chop the puffed lotus seeds as small pieces.
Take the grated potato,chopped onions,lotus seed pieces,rice flour,besan flour,cornflour,crushed fennel seeds,red chilly powder, curry leaves and salt.
Mix well, meanwhile heat the oil for deepfrying, once the oil is hot, take 2tablespoon of hot oil and add the already prepared flour mixture.
Springle generously the water and turn everything as thick batter.
Make small balls from the pakoda batter and drop gently to the hot oil.
Fry then until they turns golden brown,drain the excess of oil with a paper towel.
Serve hot with your favourite sauce.
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