When I think of a really tasty deli sandwich my mind always goes to a nice, thick, messy, dripping with dressing, Reuben sandwich! But I like my Reuben on white bread...
I know, I know! It should be on rye bread!
This dip is everything I love in a Reuben! It's just all chopped up, baked and made to slather on chunks of bread! It's all warm and over-flowing with
Reuben sandwich goodness!
I couldn't stop eating this dip!
Ingredients:
2/3 pound thinly sliced corned beef
3/4 cup light cream cheese
3/4 cup shredded Swiss cheese
3/4 cup sauerkraut, drained
1/4 cup light sour cream
2 tablespoons ketchup
3 tablespoons spicy brown mustard
salt and pepper, to taste
marble rye, to serve
2/3 pound thinly sliced corned beef
3/4 cup light cream cheese
3/4 cup shredded Swiss cheese
3/4 cup sauerkraut, drained
1/4 cup light sour cream
2 tablespoons ketchup
3 tablespoons spicy brown mustard
salt and pepper, to taste
marble rye, to serve
Directions:
Preheat oven to 375 degrees F.
Combine all ingredients in a large mixing bowl.
Spread into a lightly greased baking dish and cook for 30 minutes.
Serve with marble rye.
Recipe by Laura @ 'The Recipe Diva'
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