Khandvi is a simple,quick and fantastic snacks from Gujarat, i really love this snacks and i have already tried them at home for an another challenge.Khandvi goes for easy ingredients and you can prepare this snacks in a jiffy if you have all the ingredients in your hands. Just mix, the gram flour with curd and salt,sugar,cook in simmer until they gets well cooked and turn as thick mass, spread it over a greased surface,cut as strips and roll it, later temper it with some spices,your khandvi the famous Gujarati snacks is ready to enjoy. Heard that this khandvis have their important place in a Gujarathi thali and its a must.
If you are following my blog, you will definitely know about the wonderful South vs North challenge, an event started by Divya Pramil of You Too Can Cook. The motto of this event is to exchange an Indian recipe between two teams. One team is Southern team (bloggers born and brought in South India) and the another one team is Northern team (food bloggers born and brought in North India). Every first of a month, a blogger from each team will challenge a recipe from their origin and the opposite team have to cook the recipe challenged by the other team.Very interesting event na, obviously even we are born and brought up in India, seriously we have loads of interesting foods to learn and taste. This event will definitely pull us to discover many interesting dishes been eaten quite usually in other parts of our country. So every first of the month, i'll be always thrilled to check my mails and this morning, i was surprised to see two more beautiful dishes challenged by two members of this event, for the Southern team Hetal Acharya of Gujarati Zaika challenged us with this fabulous khandvis,while Shama challenged the Northern team with my favourite karupatti aapam.Thanks Hetal for challenging the southern team with this delicious khandvis, i loved it very much.
1cup Gram flour
1/2cup Sour curd
1+1/2cup Water
1/4tsp Turmeric powder
1tsp Sugar
Salt
For tempering:
1tbsp Oil
1tsp Mustard seeds
1tsp Sesame seeds
1tsp Asafoetida powder
10nos Curryleaves
1no Green chilly
1no Dry kashmiri red chilli
2tbsp Grated coconut
2tbsp Coriander (chopped)
Mix together the gram flour,curd,turmeric powder,sugar,salt and whisk together to make a smooth batter and without any lump.
Transfer this mixture to a non stick pan and cook in medium heat , stir continously.
Cook for 10minutes or until the batter turns thick, meanwhile grease a baking sheet or a plate and keep aside.
Spread a spoon of this mixture to the greased sheet,wait for few seconds and try to roll it, if you are able to roll,remove the cooking mixture from the heat.
Pour immediately the mixture to the greased surface and with the back of a spoon,spread it thinly.
Allow it to dry for 5 minutes.Cut it as strips,roll each strip into spirals.
Meanwhile heat the oil for tempering, add the mustard seeds,sesame seeds, once the seeds starts crackling, add the asafoetida,curryleaves, chopped green chilly,dry red chilly and fry until they get fried.
Sprinkle the tempered spices over the khandvi rolls and garnish with coriander and coconut.
Enjoy with a cup of tea.
If you are following my blog, you will definitely know about the wonderful South vs North challenge, an event started by Divya Pramil of You Too Can Cook. The motto of this event is to exchange an Indian recipe between two teams. One team is Southern team (bloggers born and brought in South India) and the another one team is Northern team (food bloggers born and brought in North India). Every first of a month, a blogger from each team will challenge a recipe from their origin and the opposite team have to cook the recipe challenged by the other team.Very interesting event na, obviously even we are born and brought up in India, seriously we have loads of interesting foods to learn and taste. This event will definitely pull us to discover many interesting dishes been eaten quite usually in other parts of our country. So every first of the month, i'll be always thrilled to check my mails and this morning, i was surprised to see two more beautiful dishes challenged by two members of this event, for the Southern team Hetal Acharya of Gujarati Zaika challenged us with this fabulous khandvis,while Shama challenged the Northern team with my favourite karupatti aapam.Thanks Hetal for challenging the southern team with this delicious khandvis, i loved it very much.
1cup Gram flour
1/2cup Sour curd
1+1/2cup Water
1/4tsp Turmeric powder
1tsp Sugar
Salt
For tempering:
1tbsp Oil
1tsp Mustard seeds
1tsp Sesame seeds
1tsp Asafoetida powder
10nos Curryleaves
1no Green chilly
1no Dry kashmiri red chilli
2tbsp Grated coconut
2tbsp Coriander (chopped)
Mix together the gram flour,curd,turmeric powder,sugar,salt and whisk together to make a smooth batter and without any lump.
Transfer this mixture to a non stick pan and cook in medium heat , stir continously.
Cook for 10minutes or until the batter turns thick, meanwhile grease a baking sheet or a plate and keep aside.
Spread a spoon of this mixture to the greased sheet,wait for few seconds and try to roll it, if you are able to roll,remove the cooking mixture from the heat.
Pour immediately the mixture to the greased surface and with the back of a spoon,spread it thinly.
Allow it to dry for 5 minutes.Cut it as strips,roll each strip into spirals.
Meanwhile heat the oil for tempering, add the mustard seeds,sesame seeds, once the seeds starts crackling, add the asafoetida,curryleaves, chopped green chilly,dry red chilly and fry until they get fried.
Sprinkle the tempered spices over the khandvi rolls and garnish with coriander and coconut.
Enjoy with a cup of tea.
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