You might heard lot about Lapsi, a beautiful sweet prepared with wheat rava aka dalia, but my today's recipe is going to be an another lapsi from Rajasthan. Rajasthani lapsi are traditionally prepared with jaggery and with ghee along with nuts and raisins. They looks dark in colour and they tastes absolutely fabulous. I referred two blogs for this lapsi and got a better idea about this lapsi finally tried it. They turned out extremely delicious and i couldnt stop myself having it. But this recipe is from Priya's Mharo Rajasthan's Recipes instead of sugar i used jaggery apart from it, i followed Priya's recipes.
Since this week is going to be traditional foods for blogging marathon, am posting again a beautiful sweet from Rajasthan. Make some lapsi with jaggery next time if you are planning for,am sure you guys will love it.Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#27.Sending to my own event CWS-Almonds guest hosted by Preeti of Simply Tadka.
1cup Wheat rava/Broken wheat
3/4cup Ghee
3/4cup Grated Jaggery
3cups Water
1/4cup Almonds (sliced)& raisins
Heat the ghee in a pan, ghee makes this seriously super rich and flavourful.
Add the wheat rava/broken wheat to the ghee and roast it until a nice aroma comes out.
Add the water, jaggery to the roasted broken wheat and cook in simmer until the broken wheat gets well cooked.
Finally add the raisins and almonds, cook again for few more minutes.
Serve warm topped with more nuts.
Since this week is going to be traditional foods for blogging marathon, am posting again a beautiful sweet from Rajasthan. Make some lapsi with jaggery next time if you are planning for,am sure you guys will love it.Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#27.Sending to my own event CWS-Almonds guest hosted by Preeti of Simply Tadka.
1cup Wheat rava/Broken wheat
3/4cup Ghee
3/4cup Grated Jaggery
3cups Water
1/4cup Almonds (sliced)& raisins
Heat the ghee in a pan, ghee makes this seriously super rich and flavourful.
Add the wheat rava/broken wheat to the ghee and roast it until a nice aroma comes out.
Add the water, jaggery to the roasted broken wheat and cook in simmer until the broken wheat gets well cooked.
Finally add the raisins and almonds, cook again for few more minutes.
Serve warm topped with more nuts.
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