Gongura Pandumirchi Pachadi

Gongura...the name itself tickles the tastebuds. Thats the speciality of this tangy leafy vegetable that is famous throughout Andhra Pradesh...

Beerakaya Pachadi

Chutney is a main part of Andhra meal  no traditional meal in Andhra is complete without a chutney. Hot rice with a spoon of ghee and a chut...

Gongura Pachadi

Gongura or Sorrel leaves is a vey popular green leafy vegetable in Andhra Pradesh. It is used in many recipes like Gongura Pappu ( dal) , Go...

Bottle Gourd Chutney (Anapagaya Chutney)

Step-by-Step Picture Recipes have been in my thought from a long time , but never tried them out. Today morning when i was making this yummy...

Tomato Pudina & Coriander Chutney

INGREDIENTS: Tomato-3 medium sized Pudina - 1/2 bunch Coriander -1/2 bunch Garlic - 2 pods Green chillies - 1 or 2 (depending on ur taste) T...

Palak Chutney

INGREDIENTS: Palak - 3 bunches Oil - 4tbsp Sesame seeds - 2tbsp Mustard seeds - 2tbsp Methi seeds - 1/4 tsp Urad dal - 3 tbsp Red chillies -...

Chow Chow Chutney

This is my post for JFI Tamarind hosted by SIG Ingredients: Chow Chow- 2 medium Green Chillies- 2-3 (acc to your taste) Tamarind- 1/4th lemo...

VANKAYA (BAINGAN) PACHADI

INGREDIENTS: Vankaya(baingan) - 1 big Onion- 1 medium chopped green chillis - 4-5 chopped milk-50ml tamarind extract- 5tbsp mustard seeds - ...