Deep-fried Banana with Popiah Skin

This is a yummy finger food that mum taught me while we are having a conversation about how to use those banana that I always stock up for o...

Blueberry Vs Raspberry Compote

Although in Singapore we do not have our own seasonal fruits like berries, stone fruits and etc. But we can easily get fresh seasonal fruits...

{Happy Call Pan Version} Pineapple Upside-down Cake

Pin It Yes! I am still experimenting with the Happy Call Pressure Pan ( HCP ) which is so versatile in different area of cooking. Example i...

Crisp Duck with Apple & Orange Sauce serve with Rosemary & Garlic Flatbread

I have hardly use DUCK meat as one of my ingredient while planning for our daily meals. I guess the only dish that I known how to cook by us...

{Zespri Kiwifruit Recipes} Kiwi, Lime & Mint Cooler, Avocado with Gold Kiwifruit Salsa and Pan-fry Salmon with Green Kiwifruit

Using fresh fruits in either Cooking/Baking is always something that interests me. As you can search through my recipes list , I have tired...

Avocado Chicken Parmigiana

Pin It Parmigiana ( a short form of Parmigiana di melanzane ) is a Southern Italian dish made with a shallow-fried sliced filling, layered ...

{Giveaway plus Review} Easy Thai Cooking by Robert Danhi

Last month while lasing Bee's Easy Chinese Recipes cookbook giveaway with Tuttle Publishing, Margaret from the team suggest if I would ...