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Lemon & Almond Buns - A Random Recipe

There always comes a time when there's a change of routine when you need to bring out the big guns. It's a watershed moment that can...

While the food world is rocked with the horsemeat scandal, I am afraid I am concerned with a slightly less dramatic, but perhaps no less imp...

So it's 7.00 on a Sunday morning and this is what the stovetop looks like: What I really wanted to make this year was lemon & lime m...

This evening, we are going to a meeting of the local home brew fraternity. Please don’t ask – only know that as far as I am aware, no one i...

I love custard. I’m not talking about the made-from-scratch-faff-about-with-eggs-and-vanilla-pods stuff, nor the tetra pac/tinned pre-made s...

MMMMM a list of my top 5 cook books. Having survived the school disco s, (well, 1.5 of them – Blue had to leave half way through the KS2 eve...

It was bitterly cold this morning – no two ways about it – but completely glorious. Our usual Saturday morning scramble was somewhat tempere...

I am more tired than I can possibly describe, having been to the pub last night and consumed significantly more wine than I was intending. I...

A couple of Sundays ago, the Husband and I spent a happy evening comparing marmalade techniques and slicing up orange peel. The next day we ...

Compared to last week which was a veritable feast of vegetables, this week’s menu has so far been far more functional. Last week, I managed ...

For this week’s bread, I decided to leave Dan and go back to Hugh – well, to the River Cottage Bread handbook (number 3 in the River Cottage...

I was mentally trying to review the day ahead over breakfast this morning with half an ear on the children’s conversation. They’re big on jo...