Diwali Special- Manjol Eeretha Ghatti/ Sweet Rice Dumpling Steamed in Turmeric leaves

Diwali and no Manjol Eeretha Ghatti......no way....Diwali is incomplete without this for us Mangaloreans. Aroma of turmeric leaves being ste...

Diwali Special - Karanji

After I got married and moved to Bahrain ,I was heart broken...that was the first time I was away from my family...I missed home like crazy....

Diwali Special - Karada Kaddi / Kara Sev

Karada Kaddi ...translated .....Spicy Stick. You tell my mom to cook for 100 people ...she will do it in a jiffy....but ...you tell her to m...

Diwali Special- Tukdi /Shankerpalli

One of the most simplest  snacks ....very few ingredients.....can make it quick.....and tastes great. These Tukdis/Shankerpalli are like - D...

Badam Pedas (Almond Pedas)

I ngredients: Almonds: 1 Cup Splenda Sugar: 1/2 Cup (Regular Powder Sugar: 1 Cup) Milk Powder: 1/2 Cup Ghee (Clarified Butter): 2 tbsp Milk:...

Besan Ladoo

To read this recipe in Marathi Click Here Makes: 15 – 20 Ladoos Ingredients Ladoo Besan (Gram/ Chick Pea Flour): 2 Cups Pure Ghee (Clarifie...

Shankarpali

Ingredients: Milk- 1 1/2 cup Sugar- 2 cups Maida- [all purpose flour ]- 3 1/2 cup Salt- 1/2 teaspoon Ghee- 3/4 th cup Oil to fry Procedure: ...

Poha Chiwda

Ingredients: Beaten/Pressed Rice - 2 cup Mustard seeds - 1 teaspoon Cumin seeds - 1 teaspoon Green chillies - 2 no's chopped Dry red chi...