Pets, Vets & Unexpected cherries

So I know I shouldn't let him, but the dog really loves running through the wheat. And he seems to merely pass through it rather than cr...

Delicious Marshmallows from Little Delicious - A Review

I'll cut straight to the chase. Marshmallows are not where I tend to go for my sugar fix. I'm more of a dedicated chocolate kind of ...

The Parsonage Farm Spring Market - see what's out there!

One of the things I love about where we live is that there seems to be such a vibrant local food scene. Producers everywhere, support from a...

Rapeseed Oil - all the flavour, none (well fewer, any way) of the miles

Have you come across rapeseed oil yet? It's being billed as the British answer to olive oil - tasty, and healthy. Hugh Fearnley-Whitting...

Who are your food heroes? Meet Peter Lane - more than just pork pies

What is a ‘food hero’? There are of course the Hughs, the Jamies of this world, not only cooking great food but using their status to highl...

Friday night's gonna be alright - at The Wellington Arms

It's exciting times here. Exciting but busy. For various little reasons, I have been up early and going to bed later than usual. Come Fr...

Foodie Finds and Fails in Stockbridge

So the SNOW has been replaced by the RAIN, but Saturday last weekend was glorious, and after a wholesome, 'stacking the log pile' ty...

Grow your own Watercress??

Did you watch the Great British Food Revival last week? I missed most of Michel Roux junior doing his thing for strawberries, but I did cat...