SPICY SHRIMP AND COCONUT SOUP (TOM YUM GOONG)

Rarely does one get to say, "Yum's my middle name."  And rarely does food have a first, middle, and last name to boot.  This a...

CHOCOLATE KAFFIR LIME PANNA COTTA WTH CHILI CREME ANGLAISE

Easy and impressive are two goals I always strive for in cooking. They don't always go hand in hand, but when they do it makes me want ...

THAI NON SEQUITUR

I go weak for Thai food, gorging on it at least once or twice a week. The waiter at my favorite place, Thai Boom in Culver City, jokingly t...