Gambas Pil Pil Recipe

Sizzling, spicy shrimp are a favorite at the merenderos (open-air bars) that line the beaches on the Costa del Sol.  The shrimp are great se...

Grilled Asparagus in Pancetta – Shallot Vinaigrette Recipe

From The Fire Island Cookbook by Mike DeSimone and Jeff Jenssen.... Hiking in the hills above our Spanish house we find wild spring asparag...

Helado Malagueño (Rum Raisin Ice Cream) Recipe

Helado malagueño is a favorite on the beaches of Spain – and it could become your summertime favorite as well! Ingredients: 1 cup packed rai...

Juan-Carlos Paella Recipe

from Cook Wild by Susanne Fischer-Rizzi ..... A good friend of mine lived in Spain for a long time and found the love of his life there. He...

Spanish Lentils Recipe

This classic Spanish dish of brown lentils relies on salty bacon, spicy chorizo, and paprika for its flavor. The lentils benefit from slow ...

Kalimotxo Recipe

Kalimotxo was invented in the early 1970s at a Basque festival in Spain. A couple of servers working at one of the stands where drinks were...

Coffee Flan Recipe

Coffee flan is a standard dessert in Spain and Portugal as well as other Spanish and Portuguese speaking nations. Flan is a perfect ending ...

Torrijas Recipe

Torrijas are very similar to French toast. The main difference is that you first infuse milk with a cinnamon, citrus flavor. Then the brea...