Ginger, custard and red wine pear tarts

The second part of my obsession with red wine poached pears continues with this fabulously simple tart. Because who doesn't love a prett...

How to crack the cronut recipe

If you're in any way as obsessed with baking and desserts as I am, you will have already heard about all the fuss that's being made ...

World Baking Day Challenge: Milk tart cake

It isn't every day that two men in black suits with aviators and ear pieces arrive at your office carrying a locked box. It also isn...